FSB competes in Chili Cook-off
November 2014 |
First State Bank competed in the Britt Chamber's annual Chili Cook-off at the last West Hancock high school football game on October 24, 2104. FSB entered a mild chili which was very popular with the voters. Our own Doug Weiland and Amy Madson also entered their award wining salsa recipes as well. The bank employees also had a good time testing the other entries as well. We look forward to competing in next year's competition!