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FSB competes in Chili Cook-off

November 2014 | 
  • Community News
First State Bank competed in the Britt Chamber's annual Chili Cook-off at the last West Hancock high school football game on October 24, 2104.  FSB entered a mild chili which was very popular with the voters.  Our own Doug Weiland and Amy Madson also entered their award wining salsa recipes as well.  The bank employees also had a good time testing the other entries as well.  We look forward to competing in next year's competition!

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